Choice Jalapeno peppers are freshly ground to make this popular powder. You can add ground jalapeno to virtually any dish to give it a nice peppery zing. Popular in Mexican casseroles. Scoville Heat Units of 5,000 - 10,000. Usage For your favorite...

Ground from the finest small red chili peppers of the Capsicum variety. Coming in at 35,000 Scoville units, this Cayenne variety will be less intense than Habanero but more quite a bit hotter than Chipotle. Cayenne Peppers are widely used in salsa,...

Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta sauces, to your favorite cut of meat. Scoville units...

Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

Great jalapeno flavor, just sprinkle on any dish to give a little heat and jalapeno taste. Finely ground to a 60 mesh.  Usage Add some heat to your favorite dishes with the great taste of jalapeno! Ingredients JALAPENO, SILICON DIOXIDE...

Diced, dehydrated, sweet red bell peppers. Usage Great for soups, chili, and in Mexican dishes. Ingredients Dried Diced Red Bell Peppers.

Dehydrated green bell pepper, diced. Usage Great for soups, chili, and in Mexican dishes. Rehydrate in water or chicken broth for 45 minutes to an hour. Ingredients Dried Diced Green Bell Peppers.

In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the...

Great pungent chile flavor. The Jalapeno pepper rates 7,000-15,000 Scoville heat units. Usage For making Jalapeno Bread, Relish, or Jalapeno Quiche! Ingredients Diced Jalapenos.

If you think you can take the searing heat put a pinch of Bhut Jolokia (Ghost Chile) powder in your next chili mix. Bhut Jolokia ranks atop the Scoville scale as the World's Hottest Chile and has been tested at over 1,000,000 Scoville heat units! This...

The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor...

Spice up your Latin inspired recipes with the flavor packed goodness of green chile peppers. Sauces for enchiladas and tamales are brought to life when these green chile peppers, dried at their peak flavor, are added. For different...

Light your fire with Trinidad Scorpion Pepper Powder!  Infuse oil with this extremely hot powder, and you’ve got an easy way to add heat to your favorite recipes. Trinidad Scorpion pepper pods are outrageously hot, and...

Experience the taste of one million Scoville Units with Bhut Jolokia Ghost Pepper Chile Flakes. The Ghost Chile was recognized as the hottest pepper in the world in 2007 by Guinness Book of World Records. Make a bold statement at your next barbecue with...

Carolina Reaper Chile Powder is infamous for it's spicy punch. Whether you're looking for a tried and true spicy flavor, or just wanting to give your wings a memorable heat, this chile does it. Once you get past the spiciness, this chile offers a sweet...

Aji Amarillo powder is made from Aji Amarillo chiles. Aji Amarillo is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA, it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches...

Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Usage Add a little kick and authentic chile flavor to any...

Create a blazing dish with Trinidad Scorpion Pepper whole pods. Said to be the hottest peppers in the world, these puppies bark and bite!  To rehydrate, pour just enough boiling water over the pods to cover, put a lid on it, and let them sit...

Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on growing conditions, the plants range in height from one and...

The Ghost Chile Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the world's hottest chile peppers. Watch out for this one! An HPLC analysis has tested the ghost chile at 1,041,427 Scoville heat units!!! Probably too hot to eat alone, a...

Habanero Chile Flakes give you the fruity, spicy flavor of habanero chiles in an easy to use form. Mix these chiles flakes with mango or pineapple for a killer salsa base, or dust your chicken wings for a spicy punch. The heat rating on these chile...

This chile, of the species Capsicum annuum, has a very hot and savory flavor. This powder is primarily used in sauces. Scoville heat units are 8,000 to 22,000.Add the serrano to any sauce in which an authentic, hot chile flavoring is desired...

Some like it hot, but be careful! Our ground Habanero pepper powder is one of the hottest on the market. With Scoville heat units of 100,000 - 500,000, Habanero pepper creations leave the brave with flaming tongues and tears. Keep a heap of ranch...

Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply wonderful! The morita jalapeño is...

Bell peppers directly from the field. Dehydrated at the height of freshness to make the make the best product possible. Usage Great for soup, stews, casseroles and any recipe calling for bell peppers Ingredients Dried Bell Pepper.

The Habanero Pepper! One of the hottest types of chile peppers. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, yellow, brown, and pink are also seen. Typically a ripe habanero is...

A very small but very hot pepper, ranking in the 70,000 Scoville units range. A great spice for stews, soups and beans. Usage For your favorite recipes and especially great in seafood, chili, and stew dishes. Ingredients Dried Pequin Chiles.