Nutmeg comes from an evergreen tree native to the Spice Islands near Indonesia, but has been cultivated throughout the tropics by both native cultures and foreign. Not only did native cultures find use for them in cuisine and medicine, nutmeg caused a...

What would pumpkin pie or eggnog be without nutmeg? Wassail, mulled wine and cider are all traditional English drinks that call for it. Even if you have only had Nutmeg in typical autumn spiced fare, try introducing it into your next vegetable recipe...

You know it’s important to eat healthy, but it can get frustrating eating the same old plain, healthy foods. Chia is a seed from the mint family that is rich in omega-3, fatty acids. They are also rich in calcium, phosphorous, and...

Mustard is an ancient, nourishing plant, dating back in written record to the time of the Roman Empire. Mustard seed (taken from the plant we eat as mustard greens) on its own has a slight acidic, pungent flavor. Add mustard seeds to liquid and heat for...

Our high quality Extra Hot Mustard Flour creates a spicy, flavorful base for your condiments, relishes, dressings, and dips. Use mustard flour to create spicy mustard in your own kitchen or mix it with other seasonings to create stunning meals. Add some...

Ground yellow mustard seed, also called mustard flour, is the type of mustard seed used in the traditional topping for ballpark franks. It’s easy to prepare, too. Simply mix equal parts mustard, flour, and water to make basic mustard. Beyond that,...

A natural flavor enhancer. MSG has received some bad press, but it has a proven history of bringing out the flavor in foods. Usage A great flavor enhancer. Ingredients Monosodium Glutamate.

 Forego the sticky mess.  Don’t wait around for your molasses to ooze from the bottom of the bottle.  Simply use our molasses powder, as an easy alternative to molasses.  Perfect for baked beans and barbecue...

Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder.  Skip the prep time and hours of fussing with smoking meat and still serve up an appealing smoked piece of meat.  Mesquite Smoke Powder offers rich,...

The sweet, soft pine and citric flavor of Marjoram makes it a stand-in for Oregano. In fact both Marjoram and oregano come from the same plant family and have a similar taste; only Marjoram is the milder of the two. This herb is native to the...

If you like traditional seasoning salt, you’ll love our Red Pepper Seasoning Salt. It has all that wonderful peppery taste with no MSG. It is sure to add that extra kick to recipes you love. Cajun and creole recipes often call for this...

Show off your culinary expertise when you spice up your next meal with the passionate flavor of marjoram. Just a little more gentle and delicate, marjoram closely lends itself to the similar pungent and sweet tastes of oregano. Add a little dash of...

Serve up stacks of hunter's hot cakes with dehydrated maple syrup. Just boil Maple Powder in water until the desired thickness is reached. Maple Powder is a scrumptious addition to oatmeal and granola cereals, baked beans, and sausage dishes. The more...

Parsley powder is the chef’s secret when you want a hint of parsley without the parsley flakes. Sprinkle parsley powder over chicken or seafood before baking or grilling to bring a delicious flavor to your meat dishes.  Mix it...

Taste the exotic flavor of mace imported direct from the Spice Islands of the Pacific. The warm, musky flavor is a versatile herb that can provide just the right kung-fu kick to your Asian or Indian dishes. If you’re looking for a good old Midwest...

Annatto Seed (also known also as bijol achiote or roucou), is a spice imported from South America and is used to color sauces, rice, cheeses and sea foods. When heated in oil it produces a bright yellow color, when simply ground it remains a pleasing,...

Summer comes to dinner every time a prime cut of pork or chicken slides into a sweet and savory citrus marinade with lime, regardless of your time zone. Many citrus zests are used in cooking with rice or grains, so pair Lime Zest Granules...

When first you think of lemon zest, it’s not hard to summon mouth-watering thoughts of moist meringue and mint, tart toppings on crumbly cakes, and other rich and sweet baked treats. However, like the juice of lemons, lemon zest is...

A little Lime Juice Powder can be used to replace real lime juice. Use it anytime you’ve been using lemon, or anytime your dish tastes too heavy and needs some freshening. Adding a citrus note can balance the best dish. Here’s a great...

Great American Spice Company’s gluten-free, lemon juice powder delights dinner guests with an exotically splendid tang on meats and vegetables. Take on the warm and fragrant sensations of India when you combine this lemon juice substitute...

Grab your All Natural Dried Soup Greens, ring the dinner bell, and let’s get ready to rumble. Your family will love the intense entertainment at the dinner table tonight when you add a zesty punch of carrots, celery flakes, onion, tomato flakes,...

Lavender has so many uses, you could write a novel on it! Lavender Whole can be used in cooking recipes. Mix with Lemon Pepper to add to your next chicken or fish recipe orLemon Juice Powder to make some lavender lemonade. Not solely for...

It can be visually appealing, it tastes good, and it definitely smells good. Cassia Cinnamon Bark has many uses that appeal to senses. These chunks of cinnamon bark are from the Cassia Cinnamon Tree, Saigon Cinnamon, and are higher in oil content than...

Bamboo isn’t only an exotic-looking plant to sit on your desk at work and look pretty. It’s also got some pretty important edible parts as well! Bamboo Jade Sea Salt contains certified organic bamboo leaf extracts, prized in Southern China as...

Black… salt? You got it. Hawaiian Premium Black Lava Sea Salt uses the highest quality premium activated charcoal, an antitoxin and digestive aid, and bonds it with White Silver Sea Salt. The result is Black Lava’s alluringly smoky...

A staple of cooking and medicine since the Middle Ages, Horseradish makes a bold and audacious impression in everything from appetizers and side dishes to main courses and snacks for the kids. This relative of the mustard plant flourishes in many parts...

Horseradish is used in Japanese food as Wasabi powder, or in a dollop of cream sauce on steak in fine dining restaurants. It has a lovely kick that wakes up your sinuses with a bright, almost floral quality. Add just a touch of Horseradish Powder to...

Remember that smoky flavor of the campfire? Whether you were grilling steaks on the fire with your friends last year or warming up baked beans at summer camp as a kid, everyone has some sort of place they’re taken to when they taste the flavor of...

Contrary to popular belief, not all curry powder is hot. But this one is! Hot Indian Curry Powder is inspired by South Indian style cooking. It’s a rich and spicy curry, great for grilled steaks, pork chops or chicken. We even love it in soups or...

Let us show you a taste of Chicago with this exquisite Chicago Steak Seasoning! Your boots were made for walking, and our spice was made for tantalizing. So grab your favorite footwear and give your family a tasty tour of the magnificent mile, or your...

Ah, ginger. Ginger Ground is the way to go for quick and easy ginger flavor in your dinners and desserts. Ginger has a long history, and its spicy flavor and rich, warm aroma make it one of the world’s most popular spices. Some might just...

Beside autumn holiday baking and the soda drinks Westerners are familiar with, ginger takes many forms and has many uses around the world. In India and Pakistan, ginger is one of the main ingredients for making lentil, pulse curries, and other vegetable...

It's the iron oxide of the famous Hawaiian red clay soil that gives this pinkish sea salt its burnt sienna color. Our Hawaiian Premium Red Sea Salt adds depth, earthiness, and complexity to savory dishes and mellows the sharpness of salt. Use Hawaiian...

Our Garlic Pepper No Salt seasoning livens up your dishes, without upping your sodium intake. This seasoning salt is a great way to create heart-healthy meals without sacrificing flavor. Try it on meat, poultry, or steamed vegetables. For an unbeatable...

The fine texture and bold flavor of minced garlic makes it a popular seasoning the world over. Add minced garlic to your Chili Mix for a delicious flavor. Add minced garlic right to your burger patties and serve them with tangy BBQ sauce or...

No need to mess with three separate bottles of garlic, pepper and salt. These three favorite spices all come as one in our Garlic Pepper with Salt. Versatile and delicious, it is often referred to as “House Seasoning.” Add Garlic Pepper with...

 Everyone loves garlic, but garlic doesn’t love everyone back! Use garlic powder to add the flavor your love, without all the lingering effects. Quick and easy, you can use garlic powder anywhere you would use regular garlic. Are you using one...

Garlic is an herb related to the onion. It is cultivated for its bulb, which is composed of many small cloves. Dried garlic has the benefit of a long shelf life and comes in several forms including: Minced Roasted Garlic Minced Garlic Garlic Powder...

Add chopped garlic to your dishes for a burst of vibrant garlic flavor. The coarse texture of chopped garlic makes it a welcome addition to your BBQ Rubs for creating perfectly seasoned steaks, burgers, or barbeque chicken. You can also drop...

Garam means "warmth or hot" in Indian. Garam Masala is a traditional spice blend for Northern India and South Asia. It’s spicy and hot, but not peppery hot like commonly thought of in North America. It is a flavor packed combination of cumin,...