The smallest of the edible onions, chives provide a mild flavor that highlights a number of meals and dishes. Freeze-dried chives are perfect for storing this handy herb and are a delicious addition to baked potatoes, Dip Mixes, and casseroles...

Cut Chervil Leaf is widely used in French cooking, and one of the herbs featured in  fines herbes. Chervil leaf works to enhance the flavors of your other seasonings and is outstanding paired with other French herbs such as tarragon or rosemary...

Don’t be fooled by its red color! Sumac Ground has anything but a spicy or berry taste. It’s actually got a wonderful lemony taste that is also a bit tart. In the Middle East, Sumac is the spice of choice to add a tangy flavor to...

Those on a health kick know that using carob powder makes baking easy. A natural antioxidant with other health benefits, carob powder is the go-to ingredient for chocolate lovers looking to make better diet choices. Use carob powder for a chocolate...

You might be fooled by its dull outer shell, but the power is on the inside! The tiny seeds inside of Cardamom Pods Green are filled with intense flavor. Green Cardamom Pods are native to India, where they’re used as important ingredients...

Who doesn't love the taste of blueberries? Well, now you can have blueberries in your cabinet all year long with our Blueberry Oil. Use it in candies, cookies and a whole lot more. Combine Blueberry Oil with ourBlackberry Oil for a mixed berry...

Blackberries aren't always in season, but Blackberry Oil is always available for having that summer taste in your kitchen. Combine Blackberry Oil and Raspberry Oil in candies for a full summer berry effect. Or try adding a touch of Blackberry...

Can't you just imagine the nuttiness of your favorite pie after adding a little Black Walnut Oil? Bake amazing chocolate, almond brownies with a touch of black walnut oil into the mix, too.  Black walnut oil is perfect for...

That carton of buttermilk in your refrigerator won’t last long. But buttermilk powder will.  Buttermilk powder costs less and still has the homemade taste of liquid buttermilk. This pure, dehydrated buttermilk comes straight from Wisconsin and...

These sweet smelling flowers are safe to use in herbal teas. A gentle but healing herb, perfect alone as a children's dream pillow, or blended with lavender for ultimate relaxation. Use 1 oz of dried Chamomile flowers to 1 pint boiling water. Chamomile...

Celery Flakes add the bright, tangy flavor of raw celery to your dishes when you don't have the fresh ingredient on hand. Add Celery Flakes to dressings and sides to add a complex undertone to your dish. They're perfect for mixing into salad dressing...

Fancy the flavor of Louisiana? Our spicy blend of Cajun Seasonings will taste like your back on the bayou. Add to meats, fish, poultry, soups, and stews for a distinct Cajun experience, or add our Cajun Seasoning to sour cream for a unique Cajun dip. ...

Whole Celery Seed adds a burst of flavor to your soups or stews. Add whole celery seeds to our beef soup base and simmer with water, hearty chunks of meat and potatoes, and freshly chopped vegetables for a wholesome winter meal you'll want to...

Add Celery Seed Ground or celery seed whole into your soup or sauce for a slightly tangy flavor. Celery seed is a star in wide variety of cuisines, making it a seasoning worth stocking up on. Mix ground celery seed in with your French onion...

Whether it’s poured over your French toast in syrup form or the flavor of a cookie, the taste of maple is one that lasts. Pure Maple Sugar is uniquely versatile and delicious and adds great maple flavor to whatever you’re making!...

If you love chai tea, then you already love cardamom. It is a member of the ginger family. Enjoy several forms including whole decorticated, cardamom seeds ground, or cardamom pods green. Its sweet and spicy aroma adds a delicious taste to...

An ordinary cook might pass by the cardamom because he or she doesn’t know what it is. But boy are they missing out on an incredible spice! Cardamom Seed Ground has many uses. You know that delicious spice you taste in chai tea?...

The finest farms in Holland provide the Caraway for us here at the Great American Spice Company. This versatile spice carries the slightly licorice flavor of fennel and anise seed. Caraway seed is the traditional favorite flavoring for rye breads,...

Ground caraway seed is a product with many uses. Use it in your main dishes and desserts! The caraway seed has a pungent aroma and a distinct sweet but tangy flavor. Caraway Seed Ground adds a unique flavor to carrots, potato and cabbage dishes. We...

This powder has a mild bitter, burnt–sugar flavor, which will not interfere with the taste of your confectionaries or drinks. You can use it to add a deeper richer color to many of your cooking recipes such as: sauces, gravies, homemade soft...

If you're limiting your sodium intake, our Doctor's Choice Salt-Free seasoning helps you create heart-healthy dishes that don't compromise taste. Try using our Salt-Free seasoning to save a bland meal in a pinch. The mixture of onion, orange...

Each time you go to your favorite Thai restaurant you wonder, “How does it taste so good? So savory? So delicious?” You just can’t believe that you could ever get that same taste at home. But you can with Thai Seasoning...

When you desire an authentic Chinese taste, not just any seasoning will do. Our Chinese Seasoning Blend is filled with specially blended spices and herbs including soy sauce, sesame, ginger, citrus, star anise, mustard and more. It was...

Couldn’t find any better if you picked them from your very own garden! If you love onions, green or white, you’ll love Green and White Onions, the highest quality dehydrated green onions. They’re perfect for soups, stews, dips and any...

Bay Leaves are the classic leaves mentioned throughout literature as the aromatic wreath of honor placed upon heads of athletes and scholars. It has also been recommended for cooking since the beginning of recorded history.   Bay Leaves are oval and...

It has never been easier to whip up a hot pot of creamy, cheddar cheese and broccoli soup than it is with this dehydrated broccoli and cheddar cheese powder. It’s a healthy find for cool evenings around a campfire. You can add dried broccoli...

Sprinkle spinach flakes in soups, dressings, and stews.  If you really want to wow your co-workers at your carry-in, create a to-die-for spinach artichoke dip with the finest of ingredients.  A stunning combination of parmesan...

The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powder, dried thyme, and Cayenne pepper.   Pan seared fish or Angus steak come alive when cooked with...

If you are interested in making your family's secret pickle recipe, your own toothpaste, or play dough - you will want to have some Alum Powder on hand. It's a versatile salt that aids baking leavening, has antibacterial properties, and helps maintain...

Bay leaves have long been rumored to be harmful if ingested.  That’s a myth; however bay leaves do remain hard, even after well cooked, so it is recommended to remove bay leaves before serving the meal.  Avoid picking through...

As a member of the mint family, the Sweet Basil Leaf offers a crisp, refreshing zest to your meal.  Originally from India, this delectable spice is popular in both Italian and Asian cuisine.  Basil is a staple ingredient in the...

Our Ground Sweet Basil hails from California where some of the world’s finest basil is grown.  This member of the mint family is commonly used in marinades, salad dressings, soups, and Italian dishes.  Although this sweet herb...

Our Arrowroot Powder is pure, without any additives, and is naturally gluten free. It makes for a great alternative to wheat flour or cornstarch when it comes to thickening liquids because it is more neutral in flavor, can be mixed with either hot or...

Imagine the delicious aroma of that next pie or batch of dumplings after being prepared with Apple Pie Spice. Featuring a blend of premium cinnamon, nutmeg, and other spices, this all-in-one mix takes the guess work out of many cooking and baking recipes...

Anise Seed, also called aniseed, has a mild flavor and sweet aroma that resembles licorice, tarragon, and fennel seed. Anise Seed, along with Ground Anise Seed, are used in a variety of ethnic confectioneries including New Zealand aniseed wheels,...

Dehydrated Crosscut Celery has a ton of uses in the kitchen.  Keep it stocked so that you can use it in soups or casseroles or even as a substitute for fresh celery in a recipe.  The celery would work perfectly with our delicious recipe...

Vietnamese Cinnamon is made from the cassia cinnamon bark, grown in Vietnam. Vietnamese Cinnamon is considered by many to be the finest cinnamon in the world. This cinnamon is sweeter, more aromatic and more powerful than the Indonoesian cinnamon...

Anise seed is imported from Greece and known for its licorice-like flavor and adds a complex sweetness to your breads, pastries, sauces, and more. Simmer ground anise seed with sugar and water to make Greek-inspired simple syrup for your cocktails. Or,...

These carrots are great to have on hand when you want to throw a pot of soup together or use in a casserole.  Use in conjunction with our Dehydrated Celery and Chicken Soup Base to make a big pot of chicken noodle soup to soothe a little one...

Chinese Star Anise is a hard, brown, star shaped; air dried fruit with shiny brown seeds. Chinese Star Anise has a very strong aroma typical of Greek anise. Use sparingly to avoid medicinal flavor. Mix Chinese Star Anise into your marinades for poultry...