Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder.  Skip the prep time and hours of fussing with smoking meat and still serve up an appealing smoked piece of meat.  Mesquite Smoke Powder offers rich,...

The sweet, soft pine and citric flavor of Marjoram makes it a stand-in for Oregano. In fact both Marjoram and oregano come from the same plant family and have a similar taste; only Marjoram is the milder of the two. This herb is native to the...

If you like traditional seasoning salt, you’ll love our Red Pepper Seasoning Salt. It has all that wonderful peppery taste with no MSG. It is sure to add that extra kick to recipes you love. Cajun and creole recipes often call for this...

Show off your culinary expertise when you spice up your next meal with the passionate flavor of marjoram. Just a little more gentle and delicate, marjoram closely lends itself to the similar pungent and sweet tastes of oregano. Add a little dash of...

Parsley powder is the chef’s secret when you want a hint of parsley without the parsley flakes. Sprinkle parsley powder over chicken or seafood before baking or grilling to bring a delicious flavor to your meat dishes.  Mix it...

Taste the exotic flavor of mace imported direct from the Spice Islands of the Pacific. The warm, musky flavor is a versatile herb that can provide just the right kung-fu kick to your Asian or Indian dishes. If you’re looking for a good old Midwest...

Annatto Seed (also known also as bijol achiote or roucou), is a spice imported from South America and is used to color sauces, rice, cheeses and sea foods. When heated in oil it produces a bright yellow color, when simply ground it remains a pleasing,...

Summer comes to dinner every time a prime cut of pork or chicken slides into a sweet and savory citrus marinade with lime, regardless of your time zone. Many citrus zests are used in cooking with rice or grains, so pair Lime Zest Granules...

When first you think of lemon zest, it’s not hard to summon mouth-watering thoughts of moist meringue and mint, tart toppings on crumbly cakes, and other rich and sweet baked treats. However, like the juice of lemons, lemon zest is...

A little Lime Juice Powder can be used to replace real lime juice. Use it anytime you’ve been using lemon, or anytime your dish tastes too heavy and needs some freshening. Adding a citrus note can balance the best dish. Here’s a great...

Great American Spice Company’s gluten-free, lemon juice powder delights dinner guests with an exotically splendid tang on meats and vegetables. Take on the warm and fragrant sensations of India when you combine this lemon juice substitute...

Grab your All Natural Dried Soup Greens, ring the dinner bell, and let’s get ready to rumble. Your family will love the intense entertainment at the dinner table tonight when you add a zesty punch of carrots, celery flakes, onion, tomato flakes,...

Lavender has so many uses, you could write a novel on it! Lavender Whole can be used in cooking recipes. Mix with Lemon Pepper to add to your next chicken or fish recipe orLemon Juice Powder to make some lavender lemonade. Not solely for...

It can be visually appealing, it tastes good, and it definitely smells good. Cassia Cinnamon Bark has many uses that appeal to senses. These chunks of cinnamon bark are from the Cassia Cinnamon Tree, Saigon Cinnamon, and are higher in oil content than...

Juniper Berries are often used in European dishes of duck, boar or rabbit. They have a cleansing flavor which helps cut through fat and reduce the gaminess of wild meats. Use them as a rub before grilling or roasting. Juniper is also known for being the...

Dinner guests will appreciate the flavor when you sprinkle Jamaican Jerk Seasoning over their steaks at your next dinner party. The blend of onion, garlic, red pepper, turmeric, and other spices gives this seasoning a real flavor of Jamaica...

Bamboo isn’t only an exotic-looking plant to sit on your desk at work and look pretty. It’s also got some pretty important edible parts as well! Bamboo Jade Sea Salt contains certified organic bamboo leaf extracts, prized in Southern China as...

Black… salt? You got it. Hawaiian Premium Black Lava Sea Salt uses the highest quality premium activated charcoal, an antitoxin and digestive aid, and bonds it with White Silver Sea Salt. The result is Black Lava’s alluringly smoky...

A staple of cooking and medicine since the Middle Ages, Horseradish makes a bold and audacious impression in everything from appetizers and side dishes to main courses and snacks for the kids. This relative of the mustard plant flourishes in many parts...

Horseradish is used in Japanese food as Wasabi powder, or in a dollop of cream sauce on steak in fine dining restaurants. It has a lovely kick that wakes up your sinuses with a bright, almost floral quality. Add just a touch of Horseradish Powder to...

Remember that smoky flavor of the campfire? Whether you were grilling steaks on the fire with your friends last year or warming up baked beans at summer camp as a kid, everyone has some sort of place they’re taken to when they taste the flavor of...

Contrary to popular belief, not all curry powder is hot. But this one is! Hot Indian Curry Powder is inspired by South Indian style cooking. It’s a rich and spicy curry, great for grilled steaks, pork chops or chicken. We even love it in soups or...

Let us show you a taste of Chicago with this exquisite Chicago Steak Seasoning! Your boots were made for walking, and our spice was made for tantalizing. So grab your favorite footwear and give your family a tasty tour of the magnificent mile, or your...

Ah, ginger. Ginger Ground is the way to go for quick and easy ginger flavor in your dinners and desserts. Ginger has a long history, and its spicy flavor and rich, warm aroma make it one of the world’s most popular spices. Some might just...

Beside autumn holiday baking and the soda drinks Westerners are familiar with, ginger takes many forms and has many uses around the world. In India and Pakistan, ginger is one of the main ingredients for making lentil, pulse curries, and other vegetable...

Our Garlic Pepper No Salt seasoning livens up your dishes, without upping your sodium intake. This seasoning salt is a great way to create heart-healthy meals without sacrificing flavor. Try it on meat, poultry, or steamed vegetables. For an unbeatable...

The fine texture and bold flavor of minced garlic makes it a popular seasoning the world over. Add minced garlic to your Chili Mix for a delicious flavor. Add minced garlic right to your burger patties and serve them with tangy BBQ sauce or...

No need to mess with three separate bottles of garlic, pepper and salt. These three favorite spices all come as one in our Garlic Pepper with Salt. Versatile and delicious, it is often referred to as “House Seasoning.” Add Garlic Pepper with...

 Everyone loves garlic, but garlic doesn’t love everyone back! Use garlic powder to add the flavor your love, without all the lingering effects. Quick and easy, you can use garlic powder anywhere you would use regular garlic. Are you using one...

Garlic is an herb related to the onion. It is cultivated for its bulb, which is composed of many small cloves. Dried garlic has the benefit of a long shelf life and comes in several forms including: Minced Roasted Garlic Minced Garlic Garlic Powder...

Add chopped garlic to your dishes for a burst of vibrant garlic flavor. The coarse texture of chopped garlic makes it a welcome addition to your BBQ Rubs for creating perfectly seasoned steaks, burgers, or barbeque chicken. You can also drop...

Garam means "warmth or hot" in Indian. Garam Masala is a traditional spice blend for Northern India and South Asia. It’s spicy and hot, but not peppery hot like commonly thought of in North America. It is a flavor packed combination of cumin,...

Traditionally, Chinese Five Spice powder is thought to balance yin and yang in your food. The sweetness of cinnamon is balanced by rustic flavors of cloves, star anise, and white pepper. Use Five Spice to create a rub for roasted or stir-fried duck or...

There are many different ways you can use Fenugreek Seed Whole – sweet, bitter, raw, cooked.  Not only are Fenugreek’s seeds used to make many medicines, but Fenugreek’s aroma and taste are strong and reminiscent of burnt...

It literally means “top of the shop”, so why wouldn’t you want the best of the best in your kitchen? Ras Al-Hanout is a signature spice mixture used in Moroccan cooking, and it will give your favorite dishes an...

What gives this special salt its pinkish-brown coloring and earthy flavor is the mineral “Alae”. Alae is volcanically baked red clay which is enriched with iron oxide. Add Hawaiian pink sea salt or Morton’s salt substitute to spices...

Fenugreek seed, known as chaimen in Armenia, is a popular spice in Indian and other South Asian cuisines. Use ground fenugreek seed to create your own curry powder perfect for sauces and marinades. Use ground fenugreek seed, as a little goes a...

To be honest, Fennel Seed Whole really isn’t a seed. It looks like a seed. People call it a seed, but it’s actually the fruit of the fennel plant, which is an herb. Whole Fennel Seed is imported from India and is an aromatic herb of the...

Seafood has never tasted so good! Bay Seafood Seasoning is almost identical to a national leading brand but is 1/3 of the price and is one of our favorite spice blends. Simply brush seafood with oil or butter, sprinkle on Bay Seafood Seasoning, and...

Add fennel seed ground into your Italian sausage for a perfect flavor and aroma. You can also use ground fennel seed with melted butter to create delicious bread crusts. Ground fennel mixes beautifully with our Italian Seasoning to create...