Great American Spice Co.

Our delicious blend of Romano and Parmesan powdered cheeses present endless opportunities to add high quality taste to your meals.  From salads to pizzas or lasagnas this...

While rosemary is an excellent herb pairing for lightly broiled aromatic roast chicken breast, it is a traditional taste of Italy, as the shrub is native the Mediterranean region. In addition to...

Set your table in true elegance with perfectly moist and juicy Cornish game hens seasoned to perfection with premium whole rosemary from Great American Spice Company. Complement the rosemary...

Saffron, named after the Arab word zafaran, meaning “yellow,” was mentioned in classical writings as far back as 1500 b.c. Journey on a distant path back to the days of ancient...

Here's one of the best buys you'll find for Superior Spanish Saffron! Our vendors harvest more than a quarter million Crocus flowers by hand to obtain one pound of Saffron. Saffron, which is also...

There’s a reason sage has been seasoning Mediterranean food since the middle ages.  With its strong, pungent flavor and aromatic hardy leaves, sage has many uses in many different...

Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in...

Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate leaves to powder and crumble, leaving the hard...

Experience the intense and sweet taste of Saigon cinnamon imported directly from Vietnam. One of our strongest cinnamons, Saigon Cinnamon 3% also features one of our highest oil contents. It is so...

A zesty blend from Cajun Country; spicy but not too hot. Our Salt Free Cajun Seasoning was developed to be an all purpose no salt seasoning. With hints of lemon and a kick of garlic, you'll get a try...

The Great American Spice Company's Salt Free Seasoning Kit is a great set for two particular reasons. The first is for those of us on a low sodium diet who still want a flavorful blend to add in...

Throughout recorded history Potassium Nitrate, more commonly known as Salt Petre, has been used for preserving food especially meat products like sausage and salamis. This ingredient...