Great American Spice Co.

Our ham soup base is a must. Who has time anymore to soak and boil a ham bone to create something delicious from scratch? Great American Spice Co is delighted to offer our ham soup base...

What gives this special salt its pinkish-brown coloring and earthy flavor is the mineral “Alae”. Alae is volcanically baked red clay which is enriched with iron oxide. Add Hawaiian pink...

Bamboo isn’t only an exotic-looking plant to sit on your desk at work and look pretty. It’s also got some pretty important edible parts as well! Bamboo Jade Sea Salt contains certified...

Black… salt? You got it. Hawaiian Premium Black Lava Sea Salt uses the highest quality premium activated charcoal, an antitoxin and digestive aid, and bonds it with White Silver Sea...

It's the iron oxide of the famous Hawaiian red clay soil that gives this pinkish sea salt its burnt sienna color. Our Hawaiian Premium Red Sea Salt adds depth, earthiness, and complexity to savory...

Herbes de Provence is a classic French seasoning comprised of savory, fennel, thyme, rosemary, and lavender, perfect for French cooking beginners or experts. Add Herbes de Provence to your fall stew...

Remember that smoky flavor of the campfire? Whether you were grilling steaks on the fire with your friends last year or warming up baked beans at summer camp as a kid, everyone has some sort of place...

It's not always easy to get that tasty hickory smoke flavor when you're not near an open flame, but our Hickory Smoke Salt does just that. With the added salt, our Hickory Smoke Salt is perfect for...

Hickory Steak Seasoning is a great way to get the flavor of hickory without the hassle. Simply dust on your favorite cut of beef or vegetables and you're ready in seconds. Our Hickory Steak...

Now you can take your honey almost anywhere and not have to worry about it leaking and leaving a sticky mess. Great American Spice Honey Powder is real dehydrated honey. Just add water and it will...

A staple of cooking and medicine since the Middle Ages, Horseradish makes a bold and audacious impression in everything from appetizers and side dishes to main courses and snacks for the kids. This...

Horseradish is used in Japanese food as Wasabi powder, or in a dollop of cream sauce on steak in fine dining restaurants. It has a lovely kick that wakes up your sinuses with a bright, almost...