Spicy Chiles

Our ground cayenne pepper boasts a milder Scoville heat unit rating of 15,000-20,000, making it an ideal choice for those who prefer a touch of heat without overwhelming their taste buds. If you want a hotter powder, check out our 35,000 SHU cayenne...

Freshly crushed dried red cayenne peppers. Commonly shaken on pizzas, pastas, and Mexican dishes. Crushed Red Pepper is a great addition to anything where you need a boost of heat and some added color for a pleasant appearance. Scoville Heat Units are in...

Choice Jalapeno peppers are freshly ground to make this popular powder. You can add ground jalapeno to virtually any dish to give it a nice peppery zing. Popular in Mexican casseroles. Scoville Heat Units of 5,000 - 10,000. Usage For your favorite...

Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta sauces, to your favorite cut of meat. Scoville units...

Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

Great jalapeno flavor, just sprinkle on any dish to give a little heat and jalapeno taste. Finely ground to a 60 mesh.  Usage Add some heat to your favorite dishes with the great taste of jalapeno! Ingredients JALAPENO, SILICON DIOXIDE...

If you think you can take the searing heat put a pinch of Bhut Jolokia (Ghost Chile) powder in your next chili mix. Bhut Jolokia ranks atop the Scoville scale as the World's Hottest Chile and has been tested at over 1,000,000 Scoville heat units! This...

Light your fire with Trinidad Scorpion Pepper Powder!  Infuse oil with this extremely hot powder, and you’ve got an easy way to add heat to your favorite recipes. Trinidad Scorpion pepper pods are outrageously hot, and...

Experience the taste of one million Scoville Units with Bhut Jolokia Ghost Pepper Chile Flakes. The Ghost Chile was recognized as the hottest pepper in the world in 2007 by Guinness Book of World Records. Make a bold statement at your next barbecue with...

Carolina Reaper Chile Powder is infamous for it's spicy punch. Whether you're looking for a tried and true spicy flavor, or just wanting to give your wings a memorable heat, this chile does it. Once you get past the spiciness, this chile offers a sweet...

Create a blazing dish with Trinidad Scorpion Pepper whole pods. Said to be the hottest peppers in the world, these puppies bark and bite!  To rehydrate, pour just enough boiling water over the pods to cover, put a lid on it, and let them sit...

Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on growing conditions, the plants range in height from one and...

The Ghost Chile Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the world's hottest chile peppers. Watch out for this one! An HPLC analysis has tested the ghost chile at 1,041,427 Scoville heat units!!! Probably too hot to eat alone, a...

Habanero Chile Flakes give you the fruity, spicy flavor of habanero chiles in an easy to use form. Mix these chiles flakes with mango or pineapple for a killer salsa base, or dust your chicken wings for a spicy punch. The heat rating on these chile...

African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 90,000 Scoville heat units, African Bird Pepper can awaken many dishes including soups, casseroles, chowders, and curried...

This chile, of the species Capsicum annuum, has a very hot and savory flavor. This powder is primarily used in sauces. Scoville heat units are 8,000 to 22,000.Add the serrano to any sauce in which an authentic, hot chile flavoring is desired...

Some like it hot, but be careful! Our ground Habanero pepper powder is one of the hottest on the market. With Scoville heat units of 100,000 - 500,000, Habanero pepper creations leave the brave with flaming tongues and tears. Keep a heap of ranch...

Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply wonderful! The morita jalapeño is...

The Habanero Pepper! One of the hottest types of chile peppers. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, yellow, brown, and pink are also seen. Typically a ripe habanero is...