Salts

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per...

Don’t be a sour puss…. Be a sour pickle – maker. Our citric acid (also known as sour salt) is a candid way to can your homegrown garden goodies this year. Known for its preservative qualities, citric acid can be added to...

The Great American Spice Company’s coarse sea salt comes from the Celtic Sea near Brittany, France, and is harvested by a regional farm cooperative. Though we often think of salt as just “salt,” nothing more, gourmet chefs in both...

Shake a little Pretzel Salt on freshly baked soft and fluffy pretzels, still warm from the oven, and you’ll sink your teeth into chewy greatness you’ve never experienced.  Dip it in Rothschild's Raspberry Honey Mustard Pretzel...

Our Hickory Smoked Sea Salt is carefully smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This sea salt was smoked low and slow, like a barbecued brisket done right...

Micro Powder Salt Flour is a granulated salt finely ground into a powder. This salt is perfect for lighter applications in salads, popcorn, and baking. There are, of course, several different types of salt-- sea salt, coarse salt, iodized table...

Replace your traditional table salt with our premium refined sea salt. Collected by farming cooperative off the coast of France, this refined salt pairs well with our creamy buttermilk ranch on top of your favorite, thick-cut sandwich. For...

It's the iron oxide of the famous Hawaiian red clay soil that gives this pinkish sea salt its burnt sienna color. Our Hawaiian Premium Red Sea Salt adds depth, earthiness, and complexity to savory dishes and mellows the sharpness of salt. Use Hawaiian...

The perfect mixture of celery and salt, this is a great addition to seasoning and rubs for burgers and steaks! Use it as a dry rub for your next grilling night and then top your steak off withMaker’s Mark gourmet sauce! Celery salt and...

Black… salt? You got it. Hawaiian Premium Black Lava Sea Salt uses the highest quality premium activated charcoal, an antitoxin and digestive aid, and bonds it with White Silver Sea Salt. The result is Black Lava’s alluringly smoky...

Garlic salt is the perfect companion for any chef during grilling season. No matter what marinade or rub you put on your meat, you can always sprinkle garlic salt over it for one more added burst of flavor. Always keep a good barbecue sauce...

Our seasoning salt is so good, that you won’t be able to tell it isn’t another famous brand, but ours has no MSG.  American Spice’s seasoning salt is just a fine blend of salt and other premium spices. Use it on chicken,...

If your salmon just isn’t right, we have the cure. Smoked Sea Salt is a must when cooking salmon, but enjoy it on other types of fish and meats, too. Unlike artificially infused smoked sea salts, ours is naturally smoked. Smoke Sea Salt is...

Embellish a tender steak with coarse kosher salt flakes to enhance without taking away from the natural flavor.  Vegetables will come to life with a sparse sprinkling while roasting.  Add a little minced...

We’re not lyin’, Himalayan Pink Salt is the most exquisite grade of salt around. And we won’t even make you hike the mountains to excavate it. We’ve done all the work for you. We had to hike over 10,000 feet uphill both ways...

It's not always easy to get that tasty hickory smoke flavor when you're not near an open flame, but our Hickory Smoke Salt does just that. With the added salt, our Hickory Smoke Salt is perfect for ribs, pork, and ham, while also pairing well with...

If you like traditional seasoning salt, you’ll love our Red Pepper Seasoning Salt. It has all that wonderful peppery taste with no MSG. It is sure to add that extra kick to recipes you love. Cajun and creole recipes often call for this...

Mill Grind Sea Salt invigorates with unforgettable freshness. These large grey crystals are harvested naturally from evaporating sea water off the French coast of the Celtic Sea. Mix sea salt with lemon zest, minced onion, or roasted...

Onion salt is extremely versatile and is widely used.  You can put it on or add it to just about anything! Add onion salt to a few other seasonings for a delicious marinade or rub for a variety of meats.  Try it...

Bamboo isn’t only an exotic-looking plant to sit on your desk at work and look pretty. It’s also got some pretty important edible parts as well! Bamboo Jade Sea Salt contains certified organic bamboo leaf extracts, prized in Southern China as...

What gives this special salt its pinkish-brown coloring and earthy flavor is the mineral “Alae”. Alae is volcanically baked red clay which is enriched with iron oxide. Add Hawaiian pink sea salt or Morton’s salt substitute to spices...

Our Jalapeno Salt has plenty of heat to warm up your dishes, plus the additional flavors of onion and garlic to round out the taste. It will become a favorite addition to taco and burrito nights. Jalapeno Salt mixed with mayo, cumin and a pinch of sugar...

Gently collected from salt marshes off the Atlantic Ocean, Fleur de Sel means “The Flower of Salt”. It imparts a delicate flavor of the ocean into everything it touches. Because of the lightness of flavor this salt is best used to...

Black Sea Salt is a deeply fragrant salt that comes from Pakistan. It is also known as Sanchal and is used in many dishes from Northern South Asia. Black Sea Salt is really a blend of minerals characterized by a strong sulfur odor. It is commonly used in...

An easy way to spice up your cooking is with the substation of table salt for one of our gourmet salts. This kit gives access to a wide variety or salts to get you started on a unique cooking adventure. While all of the products are great when grilling...