Fill your plate with warm and delicious, homemade potatoes. Our dehydrated and sliced, Idaho potatoes are ready to be rehydrated and heated. Cook cheesy au gratins or just add butter and...
These carrots are great to have on hand when you want to throw a pot of soup together or use in a casserole. Use in conjunction with our Dehydrated Celery and Chicken Soup Base to make a...
Dehydrated Crosscut Celery has a ton of uses in the kitchen. Keep it stocked so that you can use it in soups or casseroles or even as a substitute for fresh celery in a recipe. The...
Dehydrated green bell pepper, diced.
Usage
Great for soups, chili, and in Mexican dishes. Rehydrate in water or chicken broth for 45 minutes to an hour.
Ingredients
Dried Diced Green Bell...
Who has time to make mashed potatoes the old-fashioned way? If you said, “not I”, you need to try our instant, Idaho potato flakes for great potatoes that rival your grandmother’s...