Chiles & Peppers

Chiles & Peppers

Put On the Pepper and Peppercorn!

You know that peppers and peppercorns are the hot in your spicy, but did you know that a peppercorn is actually the fruit of a black pepper plant? Open our freshly sealed, dark red peppers and grind them into your favorite salsas and sauces! Scroll down for a great recipe.

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Red Pepper (Cayenne) Ground

Great American Spice Co.

MSRP:

$10.02

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Our ground cayenne pepper boasts a milder Scoville heat unit rating of 15,000-20,000, making it an ideal choice for those who prefer a touch of heat without overwhelming their taste buds. If you want a hotter powder, check out our 35,000 SHU cayenne...

MSRP:

$10.02

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Red Pepper Crushed

Great American Spice Co.

MSRP:

$8.93

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Freshly crushed dried red cayenne peppers. Commonly shaken on pizzas, pastas, and Mexican dishes. Crushed Red Pepper is a great addition to anything where you need a boost of heat and some added color for a pleasant appearance. Scoville Heat Units are in...

MSRP:

$8.93

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Chimayo Chile Blend Ground

Great American Spice Co.

MSRP:

$10.34

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You can almost taste the New Mexican sunshine every time you cook with Chimayo Chili molido, or powder. Don’t miss your chance to be part of the revival of this Chile tradition from the historic town of the same name. Its bold flavor and rich red...

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$10.34

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California Chile Ground

Great American Spice Co.

MSRP:

$10.83

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Made from one special ingredient which many people choose, California Chili Powder will add that well known and well-loved flavor you expect from really good chili. Consider using this chili powder in other spice rich recipes such as Indian, Chinese,...

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$10.83

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New Mexico Chile Ground

Great American Spice Co.

MSRP:

$11.41

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Finely ground New Mexico Chile Peppers. Very flavorful. Scoville Heat Units 2,200-2,800 S.H.U. Usage Use in chili recipes as called for. Ingredients Dried Anaheim Chiles, Silicon Dioxide (Anti-Caking Agent).

MSRP:

$11.41

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Jalapeno Pepper Ground

Great American Spice Co.

MSRP:

$11.62

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Choice Jalapeno peppers are freshly ground to make this popular powder. You can add ground jalapeno to virtually any dish to give it a nice peppery zing. Popular in Mexican casseroles. Scoville Heat Units of 5,000 - 10,000. Usage For your favorite...

MSRP:

$11.62

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Chipotle Pepper Ground

Great American Spice Co.

MSRP:

$14.02

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Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta sauces, to your favorite cut of meat. Scoville units...

MSRP:

$14.02

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Cayenne Pepper 90,000 Scoville Units

Great American Spice Co.

MSRP:

$7.56

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Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

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$7.56

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Red Jalapeno Pepper Ground

Great American Spice Co.

MSRP:

$14.00

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Great jalapeno flavor, just sprinkle on any dish to give a little heat and jalapeno taste. Finely ground to a 60 mesh. Usage Add some heat to your favorite dishes with the great taste of jalapeno! Ingredients JALAPENO, SILICON DIOXIDE...

MSRP:

$14.00

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Red Bell Pepper

Great American Spice Co.

MSRP:

$10.54

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Diced, dehydrated, sweet red bell peppers. Usage Great for soups, chili, and in Mexican dishes. Ingredients Dried Diced Red Bell Peppers.

MSRP:

$10.54

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Dehydrated Green Bell Pepper

Great American Spice Co.

MSRP:

$7.78

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Dehydrated green bell pepper, diced. Usage Great for soups, chili, and in Mexican dishes. Rehydrate in water or chicken broth for 45 minutes to an hour. Ingredients Dried Diced Green Bell Peppers.

MSRP:

$7.78

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Negro Pasilla Pepper Ground

Great American Spice Co.

MSRP:

$14.01

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In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the...

MSRP:

$14.01

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Ghost Chile Powder, Bhut Jolokia

Great American Spice Co.

MSRP:

$21.61

Was:

If you think you can take the searing heat put a pinch of Bhut Jolokia (Ghost Chile) powder in your next chili mix. Bhut Jolokia ranks atop the Scoville scale as the World's Hottest Chile and has been tested at over 1,000,000 Scoville heat units! This...

MSRP:

$21.61

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Guajillo Ground

Great American Spice Co.

MSRP:

$8.39

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The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor...

MSRP:

$8.39

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Green Chile Peppers Diced

Great American Spice Co.

MSRP:

$10.50

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Spice up your Latin inspired recipes with the flavor packed goodness of green chile peppers. Sauces for enchiladas and tamales are brought to life when these green chile peppers, dried at their peak flavor, are added. For different...

MSRP:

$10.50

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Trinidad Scorpion Pepper Powder

Great American Spice Co.

MSRP:

$22.62

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Light your fire with Trinidad Scorpion Pepper Powder! Infuse oil with this extremely hot powder, and you’ve got an easy way to add heat to your favorite recipes. Trinidad Scorpion pepper pods are outrageously hot, and...

MSRP:

$22.62

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Bhut Jolokia Ghost Pepper Chile Flakes

Great American Spice Co.

MSRP:

$13.85

Was:

Experience the taste of one million Scoville Units with Bhut Jolokia Ghost Pepper Chile Flakes. The Ghost Chile was recognized as the hottest pepper in the world in 2007 by Guinness Book of World Records. Make a bold statement at your next barbecue with...

MSRP:

$13.85

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Carolina Reaper Chile Powder

Great American Spice Co.

MSRP:

$36.51

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Carolina Reaper Chile Powder is infamous for it's spicy punch. Whether you're looking for a tried and true spicy flavor, or just wanting to give your wings a memorable heat, this chile does it. Once you get past the spiciness, this chile offers a sweet...

MSRP:

$36.51

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Aji Amarillo Ground

Great American Spice Co.

MSRP:

$14.68

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Aji Amarillo powder is made from Aji Amarillo chiles. Aji Amarillo is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA, it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches...

MSRP:

$14.68

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Aji Panca Ground

Great American Spice Co.

MSRP:

$10.68

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Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Usage Add a little kick and authentic chile flavor to any...

MSRP:

$10.68

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Trinidad Scorpion Pepper Whole

Great American Spice Co.

MSRP:

$9.20

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Create a blazing dish with Trinidad Scorpion Pepper whole pods. Said to be the hottest peppers in the world, these puppies bark and bite! To rehydrate, pour just enough boiling water over the pods to cover, put a lid on it, and let them sit...

MSRP:

$9.20

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Birdseye Thai Chile Pepper Whole

Great American Spice Co.

MSRP:

$11.21

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Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on growing conditions, the plants range in height from one and...

MSRP:

$11.21

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Ghost Chile Pepper Whole - Bhut Jolokia

Great American Spice Co.

MSRP:

$10.38

Was:

The Ghost Chile Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the world's hottest chile peppers. Watch out for this one! An HPLC analysis has tested the ghost chile at 1,041,427 Scoville heat units!!! Probably too hot to eat alone, a...

MSRP:

$10.38

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Habanero Chile Flakes

Great American Spice Co.

MSRP:

$12.88

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Habanero Chile Flakes give you the fruity, spicy flavor of habanero chiles in an easy to use form. Mix these chiles flakes with mango or pineapple for a killer salsa base, or dust your chicken wings for a spicy punch. The heat rating on these chile...

MSRP:

$12.88

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African Bird Pepper Ground

Great American Spice Co.

MSRP:

$15.65

Was:

African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 90,000 Scoville heat units, African Bird Pepper can awaken many dishes including soups, casseroles, chowders, and curried...

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$15.65

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Serrano Smoked Ground

Great American Spice Co.

MSRP:

$10.59

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This chile, of the species Capsicum annuum, has a very hot and savory flavor. This powder is primarily used in sauces. Scoville heat units are 8,000 to 22,000.Add the serrano to any sauce in which an authentic, hot chile flavoring is desired...

MSRP:

$10.59

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Habanero Powder

Great American Spice Co.

MSRP:

$17.47

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Some like it hot, but be careful! Our ground Habanero pepper powder is one of the hottest on the market. With Scoville heat units of 100,000 - 500,000, Habanero pepper creations leave the brave with flaming tongues and tears. Keep a heap of ranch...

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$17.47

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Ancho Pepper Ground

Great American Spice Co.

MSRP:

$8.58

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Ancho peppers are a favorite in Mexican cooking. You'll find them very flavorful and not at all hot. Ancho peppers are also a popular base for chili powders, with a Scoville heat range of only 500 - 4000. Ground Ancho Peppers have a smoky flavor making...

MSRP:

$8.58

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Chipotle Pepper Morita Whole

Great American Spice Co.

MSRP:

$10.20

Was:

Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply wonderful! The morita jalapeño is...

MSRP:

$10.20

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Sweet Bell Pepper Mix Diced

Great American Spice Co.

MSRP:

$10.99

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Bell peppers directly from the field. Dehydrated at the height of freshness to make the make the best product possible. Usage Great for soup, stews, casseroles and any recipe calling for bell peppers Ingredients Dried Bell Pepper.

MSRP:

$10.99

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Habanero Pepper Whole

Great American Spice Co.

MSRP:

$10.90

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The Habanero Pepper! One of the hottest types of chile peppers. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, yellow, brown, and pink are also seen. Typically a ripe habanero is...

MSRP:

$10.90

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Pequin Pepper Whole (Piquin)

Great American Spice Co.

MSRP:

$16.19

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A very small but very hot pepper, ranking in the 70,000 Scoville units range. A great spice for stews, soups and beans. Usage For your favorite recipes and especially great in seafood, chili, and stew dishes. Ingredients Dried Pequin Chiles.

MSRP:

$16.19

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Gourmet Peppers and Peppercorns

You’re an especially discerning chef and you love everything gourmet! We have some delightful gourmet peppers and peppercorns that will bite your buds.

Grains of Paradise are native to West Africa and so worth the alligator bite they add to beers, vegetables, stews, and even seafood.

If you’re a connoisseur of Texas cooking, you know the heat of Chiltepin Peppers. Your steaks will leave the neighbors talking and the beverages flowing!

Pepper Substitutes

Sometimes you need substitutes for peppers and peppercorns. What’s the best bet? From coriander seeds to papaya seeds, you’ll find other spices that can step in to provide alternative flavors. One of the most common pepper substitutes is Allspice, however, many believe that Grains of Paradise provide the ideal substitute for pepper.

Pepper and Peppercorn Recipes

Steak & Seafood Peppercorn Recipe

Ingredients

3 tablespoons crushed, black peppercorns or white peppercorns.
2 steaks or 3 - 5 kabobs of shrimp
1 teaspoon lemon pepper
1 teaspoon garlic salt
4 tablespoons butter
1/4 cup green and white onions
A pinch of shallots.
1/2 cup soup base natural cream.
1/2 cup wine
4 tablespoons brandy

Directions

Rub the crushed peppercorns on both sides of the meat or seafood. Sprinkle with lemon pepper, and garlic salt.
In a large skillet, melt the butter. Stir in wine and cook for 1 minute. Grill steaks and seafood until desired doneness. Then, place steaks or seafood in a pan. Carefully pour the brandy and light with a match. The flames will burn out. Sprinkle the onions, shallots, and natural cream around the meat or seafood. Cook, stirring the sauce, until hot. Transfer to plates and enjoy.

Peppercorn Dip Recipe

Ingredients

Peppercorn Ranch Dip
16 oz Sour Cream or Sour Cream Powder
4 oz. Of Mayonnaise

Directions

Stir together all ingredients, chill, and serve with veggies, chips and steak tips. For extra kick, add crushed smoked Serrano peppers.