Description
Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used in sauces and Mole'. The Pasilla pepper rates a mild 3,000 heat units.
Usage
A milder pepper for your recipes.Ingredients
Dried Pasilla Negro Chiles.Product Reviews
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