Paprikas

Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes. ...

Hungarian Sweet Paprika comes from grinding up the vibrant paprika pods of the pepper plant.  Paprika powder added to chopped or minced onion braised in oil serves as the basis for many famous Hungarian dishes. Sweet, Hungarian...

Paprika is an all-purpose spice that works well in many dishes, although there is often a barely used bottle of generic paprika in many household spice racks. In generic uses, paprika is usually sprinkled on top as a garnish, but beyond the generic,...

Hot Hungarian paprika can be used in a variety of dishes.  You could use it as part of a marinade or a seasoning for various meats, such as chicken. You can also bump up the flavor of simple deviled eggs by sprinkling hot Hungarian paprika on...

Paprika 120 ASTA has a brilliant red color and smokey flavor. Considered a premium grade of paprika, our ASTA 120 type is perfect for any occasion paprika is called for. This type is also popular among barbecuers looking for that specific red-orange on...

Our Bittersweet Smoked Paprika comes from Spain. This unique spice is used in a number of classic Spanish recipes, but it and can also be used as a substitute for standard paprika. As the name suggests, this product has a very slight bittersweet tang to...