Mushrooms

Mushrooms add an earthy richness and pleasing texture to nearly every recipe they appear in. Historically, France claims the distinction of being the leader in early mushroom cultivation, growing them in caves near Paris around the time of Louis XIV. The history of the truffle goes back as far as Ancient Egypt where its seductive aroma and beautiful taste help fuel speculation that it possessed almost “mystical” qualities. Our mushroom selection includes dried whole mushrooms, powders, shakers, and oil.