Bread Baking Supplies, Bread Baking Ingredients

Bread and Baking Supplies

Imagine the smell of fresh baked bread in your kitchen. Bake homemade bread at any time with a few simple bread baking supplies from the American Spice Company. Add some Candied Fruit to any scratch bread recipe for a taste that would make Grandma proud!

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Agar Agar Powder

Great American Spice Co.

MSRP:

$12.46

Was:

Lather your lightly toasted white bread and savor the tastes of summer all year ‘round with the sweet, fresh taste of vine-ripened strawberries in a homemade jam. Recline your lawn chair and treat yourself to the cool and refreshing taste of a rich...

MSRP:

$12.46

Was:

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Out of stock

Xanthan Gum

Great American Spice Co.

MSRP:

$746.54

Was:

When you need to thicken, bind, or emulsify your gels, sauces, and mixtures, add xanthan gum. Used extensively in gluten-free baking, xanthan gum holds gluten-free ingredients together so that baked goods don't crumble. Xanthan Gum's fermented corn...

MSRP:

$746.54

Was:

Out of stock
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Nutritional Yeast Flakes

Great American Spice Co.

MSRP:

$10.82

Was:

Living a healthier lifestyle is an established attitude so “all aboard”. Nutritional Yeast Flakes are specially formulated with inactive yeast and a delicious cheesy flavor that adds a pleasant taste to many foods. A 1.5 tsp serving contains...

MSRP:

$10.82

Was:

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Out of stock

Old Fashion Dry Malt Powder

Great American Spice Co.

MSRP:

$6.70

Was:

Have you tried your hand at baking your own buns or crackers yet? If it feels like something’s missing from your recipe, try dry malt powder! While it can also be used in cookies and other baked goods, dry malt powder is perfect for when you want a...

MSRP:

$6.70

Was:

Out of stock
Out of stock

Crystallized Ginger Candied

Great American Spice Co.

MSRP:

$10.21

Was:

Beside autumn holiday baking and the soda drinks Westerners are familiar with, ginger takes many forms and has many uses around the world. In India and Pakistan, ginger is one of the main ingredients for making lentil, pulse curries, and other vegetable...

MSRP:

$10.21

Was:

Out of stock
Out of stock

Junket Rennet Tablets

Junket

MSRP:

$6.17

Was:

Junket rennet tablets for making rennet custard and ice cream. Directions enclosed for making custard, cottage cheese, sugar free desserts, ice cream and other desserts. Each Rennet Tablets box contains 8 foiled-packed tablets that are the size of a dime...

MSRP:

$6.17

Was:

Out of stock
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Everything Bagel Seasoning

Great American Spice Co.

MSRP:

$7.71

Was:

This flavorful blend has become the hottest trend! Forget the bagel—this combination of Sesame Seeds, Salt, Garlic, Onion, and Poppy Seeds is great on just about everything. Sprinkle it over your favorite yogurt, cereal, or eggs to...

MSRP:

$7.71

Was:

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Chia Seeds Whole

Great American Spice Co.

MSRP:

$7.79

Was:

You know it’s important to eat healthy, but it can get frustrating eating the same old plain, healthy foods. Chia is a seed from the mint family that is rich in omega-3, fatty acids. They are also rich in calcium, phosphorous, and...

MSRP:

$7.79

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Out of stock

Raspberry Powder

Great American Spice Co.

MSRP:

$26.68

Was:

What do raspberries make you think of? Your favorite pie? Eating them over your breakfast cereal? Spread over bread in jam? Raspberries are a fruit favorite of many, but fresh raspberries aren’t always in season. Raspberry...

MSRP:

$26.68

Was:

Out of stock
Out of stock

Granulated Tapioca

Great American Spice Co.

MSRP:

$7.20

Was:

Tapioca Granules Make a wonderful dessert your whole family will love. These grains don't completely dissolve during the cooking process, so puddings and pies thickened with our Granulated Tapioca will have tiny tapioca balls as part of the finished...

MSRP:

$7.20

Was:

Out of stock

Bread Supplies

There’s nothing better than the taste of homemade bread just out of the oven. It tastes delicious, yet many people are intimidated about making it. Try your hand at this delicious bread baking recipe:

3/4 cup warm water

3/4 tsp salt

1-1/2 tbsp sugar

1 package active dry yeast

1 tbsp vegetable shortening

1/2 cup milk

3 cups all-purpose flour, approximately

Preparation:

1. In large bowl, add warm water. Slowly stir in dry yeast. Continue to stir until yeast is dissolved.

2. Add sugar, salt, shortening and milk to bowl. Stir or whisk.

3. Mix in the first 1 1/2 cups of flour. Then add in another ½ cup of flour.

4. If needed, begin adding more flour, one tablespoon at a time, until the dough chases the spoon around the bowl.

5. You do not need to use up all 3 cups flour called for in this recipe. Or, you may need more flour than called for. The amounts vary depending on many factors, including weather and altitude, which is why most bread recipes only give an approximate amount of flour needed.

6. Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth and not sticky to the touch.

7. Put dough in buttered bowl, turn dough over so that the top of dough is greased. Cover and let rise in warm spot for 1 hour.

8. Punch down dough. Turn out onto floured board and knead.

9. Preheat oven at 375 degrees F.

10. Form dough into loaf and set in buttered bread pan. Cover and let rise for about 30 minutes.

11. Score dough by cutting three slashes across the top with a sharp knife. Put in oven and bake for about 45 minutes or until golden brown.

12. Turn out bread and let cool on a rack or clean dish towel.

Soft Pretzel Bread

1 1/3 cup warm water

2 T warm milk

2 1/2 t active dry yeast

1/3 c light brown sugar

2 T butter, melted

4 c flour

Pretzel salt

1/2 c baking soda

Mix warm water (105 – 110 degrees F) in a small bowl with milk, sugar, and melted butter. Mix to dissolve the sugar and then add yeast. Let sit in a warm place until the yeast activates and becomes foamy.

Transfer the mixture to a large mixing bowl and add the flour, one cup at a time. Mix the mixture after each cup is added. Once the final cup is added, knead the dough until it becomes a pliable ball. If the dough is too sticky add a little flour at a time until it is workable. Move the dough to a lightly floured work surface and knead for an additional two minutes. Roll the dough out into a log that measures close to 24 inches and cut dough into 12 even pieces. Cover the dough with lightly oiled plastic wrap and a damp cloth.

Let the dough rest for 15 minutes. Form individual dough pieces into rolls. Place on a lightly floured surface and cover with the oiled plastic wrap. Let rolls rest for 30 minutes. Preheat the oven to 400 degrees and grease a baking sheet.

Fill a large pot with 2 quarts of water, bring to a boil and then add the baking soda. Drop the rolls into the boiling water two at a time for no more than 30 seconds, turning once. You can use a slotted spoon to remove the rolls from the water.

Sprinkle with kosher salt and repeat with the remaining rolls. Arrange the rolls on the baking sheets and bake for 8 to 10 minutes. Serve warm with whole grain mustard or delicious mustard butter.