Baking Supplies

Vietnamese Cinnamon is made from the cassia cinnamon bark, grown in Vietnam. Vietnamese Cinnamon is considered by many to be the finest cinnamon in the world. This cinnamon is sweeter, more aromatic and more powerful than the Indonoesian cinnamon...

Korintje Cinnamon (Cinnamomum burmanii) is native to Southeast Asia and Indonesia. It is normally found in West Sumatra in the region known as Kerinci Regency a regency of Jambi province (hence the...

Don’t be a sour puss…. Be a sour pickle – maker. Our citric acid (also known as sour salt) is a candid way to can your homegrown garden goodies this year. Known for its preservative qualities, citric acid can be added to...

French toast lacking in flavor? Oatmeal need jazzed up? Rice too bland? Reach for Great American Spice Company’s ground cinnamon. It is our best-selling ground cinnamon, and it’s grown in Grenada. Our customers in the food industry always...

Experience the intense and sweet taste of Saigon cinnamon imported directly from Vietnam. One of our strongest cinnamons, Saigon Cinnamon 3% also features one of our highest oil contents. It is so flavorful and sweet, it is generally considered to be...

Be delightfully vanilla today with our double strength vanilla powder. Add premium vanilla powder to cookies, cakes, puddings, coffees, baking goods, frostings, smoothies, cereals, teas, or hot chocolates. Unlike vanilla extract, vanilla powder doesn't...

It's smooth and mild flavor can be added to chocolates and even chili. The addition of vanilla to almost any food makes it better, and Vanilla Beans from Madagascar are of the highest quality Bourbon beans available. There are no substitutions for its...

Madagascar vanilla beans are known fro their rich chocolate and walnut aroma, and creamy nose. It also infuses itself well in baked goods making this the extract of choice for the Christmas cookie connoisseur and cake creator.  The beans for this...

Whether the dessert you want to make is a clear gelatin dessert or a pudding-based dessert, Gelatin from American Spice Company is what you should turn to.  You can add a variety of flavors as well as chopped fruits and nuts to give your dessert a...

Be honest. Sometimes, vanilla ice cream tastes the best when you can see the tiny little specks of vanilla in the frozen goodness. Exhausted Ground Madagascar vanilla beans are a great choice for putting vanilla specks in ice cream to get that...

Cinnamon 1% Oil – Ground is a cinnamon powder that contains 1% oil. This cinnamon powder is better and fresher than most sold in grocery stores. You can find Cinnamon Sticks in our selection, as well. This cinnamon is a cassia cinnamon...

The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers...

If you are interested in making your family's secret pickle recipe, your own toothpaste, or play dough - you will want to have some Alum Powder on hand. It's a versatile salt that aids baking leavening, has antibacterial properties, and helps maintain...

Living a healthier lifestyle is an established attitude so “all aboard”. Nutritional Yeast Flakes are specially formulated with inactive yeast and a delicious cheesy flavor that adds a pleasant taste to many foods. A 1.5 tsp serving contains...

Pumpkin Pie Spice make the perfect pumpkin pie or bread with this time-tested blend. We've been told it's also good in banana and zucchini bread. With a special blend including the staple spices like nutmeg and cinnamon. Make cupcakes breads and even...

Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder. There are two types of unsweetened cocoa powder: natural and...

You need to try Ground Canelia Sri Lanka Cinnamon, or “true cinnamon”.  Grown in Sri Lanka and the West Indies, this is one of the oldest spices in the world.  Find out why it’s so widely known and loved when you...

Whey Powder can be used in many different manners and serves as a great source of protein.  It is a by-product of the cheese industry.  It can be used as a non-fat milk substitute in many recipes, such as shortening when making dough...

Don’t tell the dentist but we’ve got a sweet treat that will leave you craving dessert at all hours of the day. Our large pearl tapioca is perfect for those late nights, sweet tooth cravings that you can’t satisfy with other options...

Have you tried your hand at baking your own buns or crackers yet? If it feels like something’s missing from your recipe, try dry malt powder! While it can also be used in cookies and other baked goods, dry malt powder is perfect for when you want a...

Whether it’s poured over your French toast in syrup form or the flavor of a cookie, the taste of maple is one that lasts. Pure Maple Sugar is uniquely versatile and delicious and adds great maple flavor to whatever you’re making!...

Our Natural Cocoa Powder is pure cocoa with no additives. Its strong, bittersweet flavor is ideal for all baking and will bring a deep richness to your favorite desserts. The intense flavor makes it well-suited for homemade brownies. Natural cocoa is a...

Turbinado Sugar, or “sugar in the raw” is made from pure cane sugar extract.  It is processed very minimally which results in a healthier alternative to white sugar.  Turbinado sugar even retains many of the...

Imagine the delicious aroma of that next pie or batch of dumplings after being prepared with Apple Pie Spice. Featuring a blend of premium cinnamon, nutmeg, and other spices, this all-in-one mix takes the guess work out of many cooking and baking recipes...

When a recipe asks for brown sugar, they are generally calling for Light Brown Sugar. Light Brown Sugar has a lower molasses content than Dark Brown Sugar and is great when you don't want an over powering flavor. Light Brown Sugar is great for baking...

Tapioca Granules Make a wonderful dessert your whole family will love. These grains don't completely dissolve during the cooking process, so puddings and pies thickened with our Granulated Tapioca will have tiny tapioca balls as part of the finished...

Vanilla Mexican 1X, made of water, alcohol, sugar and vanilla bean extractives, is a rich vanilla that is unlike Vanilla Extract 1X. Vanilla Mexican 1X, a premium single strength vanilla, is made in the United States, but uses dark, robust vanilla...

Not all vanilla beans are alike! Tahitian Vanilla Beans are unlike any other vanilla bean. Their aroma is fruity and floral and can smell like licorice, cherry, prunes and even wine. Unlike Bourbon beans, Tahitian Vanilla Beans are shorter and contain a...

Superfine Sugar is regular white sugar ground to a finer level. This sugar is commonly used in delicate dishes where the sugar needs to blend in more or dissolve easier.  Usage Use as a replacement for regular sugar or when a less coarse sugar is...

Sweet and simple but a staple in cooking and baking. While regular old White Sugar might not be an exotic item in your spice cabinet, it has earned its place.  Usage Use as needed. Mix 1 Tablespoon Granulated White Sugar with 1 Teaspoon...

The only thing better than eating the cookies you bake is decorating them. We put together the staple sanding sugars every backer or cookie enthusiast should own in this easy pack of four. While each color is great on it's own, try mixing them for...

Grade B Vanilla Beans are often named Extraction Grade Vanilla as they are primarily used in making vanilla extract. Our Grade B Madagascar Vanilla Beans are perfect for making extract, giving a dark, chocolatey flavor. Making your own vanilla...