Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal.
Usage
Add a little kick and authentic chile flavor to any dish
Aji Amarillo powder is made from Aji Amarillo chiles. Aji Amarillo is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA, it is sometimes referred to as the...
The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The...
Taste the exotic flavor of mace imported direct from the Spice Islands of the Pacific. The warm, musky flavor is a versatile herb that can provide just the right kung-fu kick to your Asian or Indian...
Ah, ginger. Ginger Ground is the way to go for quick and easy ginger flavor in your dinners and desserts. Ginger has a long history, and its spicy flavor and rich, warm aroma make it one of the...